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  • Pork Cheek/Jowl

Pork Cheek/Jowl

SKU:
$12.95
12.95 18.3 $12.95 - $18.30
Unavailable
per item

Delicious salted like guanciale minced and browned for pasta carbonara or added to a pot of beans, or can be smoked a sauced up for Chinese pork bun sandwiches or BBQ sandwiches. Any thing that could benefit from pork belly can use a little pork cheek. An easy cut for bacon because it is small.


  • Contains 1 jowl


Feed your family the best pork in the Rogue Valley. Pasture raised under the big open sky. These pigs are true free-range.


Pork is not the other white meat! Kunekune meat from our farm will be deep pink to red, and marbled throughout with gorgeous, tasty, velvety fat. Not chewy or hard fat like grain fed pigs. The meat is rich in flavor and high in nutrients, having grown primarily on grass, whey and garden produce. The fat is nutrient dense, low in saturated fat and full of vitamins and minerals, including Vitamin D!


They are raised with mom for the first 3 months of their life and then transitioned to open pasture and forest. They enjoy sunshine, fresh air, and fresh greens every day! They feast on mixed pasture, veggies from Whistling Duck Farm, whey from ByGeorge Creamery, acorns, comfrey, fallen fruit and berries and occasional bread from Rise Up Bakery and occasionally small amounts of sprouted grains from Scratch and Peck. They are finished on apples and squash! They are NEVER fed commercial feed. This gives them a unique flavor only available on our agroforestry farm. With plenty of space to run around, these pigs taste like REAL, delicious, "old world" pork, not bland like the confined "white meat" pork at the store.


Unlike commercially raised pigs, kunekunes are a much slower maturing pig, taking up to 18 months to reach market weight, commercial pigs are usually 6-8 months. This is one of the reasons their meat is a delicious, rich, red marbled meat. They are known for their high quality and nutrient dense meat and healthy low saturated fat that melts at room temp.

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What Our Customers Are Saying

"This is my second year signing up for the Goat Milk CSA Membership and I have always had good experiences. The milk is delicious and pickup is very straightforward. The milk also stays fresh for a very long time, meaning Gilly does an excellent job of sanitizing and cooling the milk to ensure safety! I'd highly recommend this to anyone looking for a local raw goat milk source."
​-Kyle P.
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"Best pork I've ever had, hands down. The depth and richness of flavor is unlike anything I've had before. Gilly and Evan really put their heart into it and it's shines through in every bite!! Nice to stop by the farm and see the pigs living the good life too. It's good, nourishing and flavorful meat you can feel really good about."
​-Erich R.
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"Our family has been drinking and cooking with the best goat milk thanks to Rogue Artisan Foods. When our baby transitioned from mama's milk, it was totally smooth with the help of this amazing goat milk. The ground pork makes the best ever meatballs, and the bacon is too delicious. We know that Gilly and Evan always treat their farm animals well, and only feed them good foods (zero GMOs). The milk and meat have helped us localize our diets and it tastes way better than anything you'd buy at a box store!"
- Mitra S.

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  • Rogue Artisan Foods
  • Farm Store
    • Shop Goat Milk Products
    • Shop Pastured Meat
    • Shop Duck Eggs
  • Goat Dairy
    • Why is RAW milk healthier?
    • How to search for RAW milk
    • Milk Test
  • Meat
    • Shop Pastured Chicken
    • Shop Pastured Pork
    • Shop Goat Meat
  • Duck Eggs
    • Shop Duck Eggs
  • About
    • Contact us
  • Gift Cards!
  • Product