The rack of goat is a delicious roasted alone or 2 – 3 racks can be tied together to form an elegant crown roast. Goat racks are generally smaller than lamb racks and have less fat. They are very tender and do best when cooked Rare to Medium Rare. Our half rack option is perfect for two.
We love to encrust our rack with salt, cumin, coriander, cinnamon, chile and black pepper, then sear in a pan and finish in the oven until 120F at the center, only 15-20 minutes. Let rest 10 minutes then cut and reveal the beautiful pink red meat. The ribs can be "frenched" or roast them with the cut and save them for chewing at the end of the night, BELIEVE ME! The meat between the ribs is delicious!!!! I steal rib bones from peoples plates when they don't clean them enough......
These are half racks with 4-5 ribs
Goat meat is lean and sweet with less saturated fat, cholesterol and calories than beef, chicken or pork. It is high in protein and iron and one of the most widely consumed meats in the world, except for the USA.
Our goats are 100% pasture raised and also browse in the forest for happier animals, environmental friendliness and superior taste.
Apart from being delicious, goat meat is a high protein. It's a healthy red meat, full of vitamins and minerals. Not only is it a great source of protein, but goat meat is also full of Vitamins B6, B12, C, E, A, and K, as well as Iron, Calcium, Phosphorus, Zinc, Copper, Manganese, Selenium, Potassium, and low in Sodium. This combination of very high protein, vitamins, and minerals makes goat meat one of the most nutrient dense foods on the planet. On a global scale, 65% of meat consumed in the world is goat.
We strive to show the USA that goat meat is not only sustainable, but very healthy and delicious when raised well!