Cultured Chevre with Oregon Sea Salt 8oz
Smooth, creamy and mild, our fresh goat cheese is a kitchen staple.
Serve with fresh fruit and a drizzle of honey. Slather on crusty bread. Dollop on pizza, grilled veggies, brothy soups, any egg dish. Use as a healthy substitute for cream cheese. Add it to the frosting in your next celebration cake.
We make our chevre with fresh goat milk so no strong flavors. It's lightly pasteurized and cultured overnight. We season it with Jacobsen's Oregon Sea Salt. This is a true Oregon cheese!
$8 for 8 oz when you return our jar
$9 for 8 oz including jar deposit