Cultured Chevre with Oregon Sea Salt 8oz

SKU:
$10.00
9 10 $9.00 - $10.00
Unavailable
per item

Smooth, creamy and mild, our fresh goat cheese is a kitchen staple.


Serve with fresh fruit and a drizzle of honey. Slather on crusty bread. Dollop on pizza, grilled veggies, brothy soups, any egg dish. Use as a healthy substitute for cream cheese. Add it to the frosting in your next celebration cake.


We make our chevre with fresh goat milk so no strong flavors. It's lightly pasteurized and cultured overnight. We season it with Jacobsen's Oregon Sea Salt. This is a true Oregon cheese!



$9 for 8 oz

Sold out

What Our Customers Are Saying

"This is my second year signing up for the Goat Milk CSA Membership and I have always had good experiences. The milk is delicious and pickup is very straightforward. The milk also stays fresh for a very long time, meaning Gilly does an excellent job of sanitizing and cooling the milk to ensure safety! I'd highly recommend this to anyone looking for a local raw goat milk source."
​-Kyle P.
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"Best pork I've ever had, hands down. The depth and richness of flavor is unlike anything I've had before. Gilly and Evan really put their heart into it and it's shines through in every bite!! Nice to stop by the farm and see the pigs living the good life too. It's good, nourishing and flavorful meat you can feel really good about."
​-Erich R.
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"Our family has been drinking and cooking with the best goat milk thanks to Rogue Artisan Foods. When our baby transitioned from mama's milk, it was totally smooth with the help of this amazing goat milk. The ground pork makes the best ever meatballs, and the bacon is too delicious. We know that Gilly and Evan always treat their farm animals well, and only feed them good foods (zero GMOs). The milk and meat have helped us localize our diets and it tastes way better than anything you'd buy at a box store!"
- Mitra S.

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