– Get Raw Milk –
We make it as easy as possible for you to get your hands on this incredible, nourishing food.
We make it as easy as possible for you to get your hands on this incredible, nourishing food.
Rogue Artisan Foods is providing raw, organically-fed goat milk to the local community from our 6 milk goats. We do this by offering on farm sales of raw milk and other farm products.
No contracts, no forms to fill out – just stop by the self-serve farm fridge during daylight hours for this life-changing raw milk. We sell raw milk in ½ gallon jars and most families go through 1-4 of these jars each week. We are currently accepting new customers, so whether you’re just looking to try it out or you’re ready to commit to a weekly or bi-weekly schedule, then we’d love to have you out to the farm!
If you are interested in trying our milk please contact us. We can answer any questions.
Milk tends to sell out quickly on the weekends. Please check our Facebook page for updates on supply. I will do my best to post when we are SOLD OUT and when there is a super abundance.
No contracts, no forms to fill out – just stop by the self-serve farm fridge during daylight hours for this life-changing raw milk. We sell raw milk in ½ gallon jars and most families go through 1-4 of these jars each week. We are currently accepting new customers, so whether you’re just looking to try it out or you’re ready to commit to a weekly or bi-weekly schedule, then we’d love to have you out to the farm!
If you are interested in trying our milk please contact us. We can answer any questions.
Milk tends to sell out quickly on the weekends. Please check our Facebook page for updates on supply. I will do my best to post when we are SOLD OUT and when there is a super abundance.
Farm location:
10414 HWY 238
Jacksonville, OR 97530
10414 HWY 238
Jacksonville, OR 97530
1 mile past the Ruch store when coming from Jacksonville or 1 mile past Red Lily when coming from Applegate. Follow milk sign on Quail Run Rd until you come to our driveway. Milk is in the fridge in the barn behind the tan sun sail. Please drop your money or check in the lockbox. No change is provided, please bring exact change.
Milk is $6 a half gallon jar, $3 for a quart. Please bring your own CLEAN wide mouth mason jar to trade or you can buy mine for $2. ***We do not upcharge for the jar, $2 is what it costs us to replace jars. Jars are one of the biggests expenses for this farm.
If you would like to pickup milk on a regular basis and prepay you can join our milk CSA. The CSA will provide your family with a discount and a guarantee of milk throughout the season, the amount may fluctuate by and ounce or so occasionally, due to seasonal production, if amount drops significantly you will be compensated.
ONLINE PAYMENTS! Payment for single pickups and the CSA Herdshare can be made by Debit or Credit card online (plus a small transaction fee) or by dropping a check at the farm in Applegate. Currently, we are only getting 2 gallons each day (three does are first time milkers and only produce a quart a day, next year there will be much more milk!). Before paying for milk you must contact the seller for availability. Thank you!
Milk is $6 a half gallon jar, $3 for a quart. Please bring your own CLEAN wide mouth mason jar to trade or you can buy mine for $2. ***We do not upcharge for the jar, $2 is what it costs us to replace jars. Jars are one of the biggests expenses for this farm.
If you would like to pickup milk on a regular basis and prepay you can join our milk CSA. The CSA will provide your family with a discount and a guarantee of milk throughout the season, the amount may fluctuate by and ounce or so occasionally, due to seasonal production, if amount drops significantly you will be compensated.
ONLINE PAYMENTS! Payment for single pickups and the CSA Herdshare can be made by Debit or Credit card online (plus a small transaction fee) or by dropping a check at the farm in Applegate. Currently, we are only getting 2 gallons each day (three does are first time milkers and only produce a quart a day, next year there will be much more milk!). Before paying for milk you must contact the seller for availability. Thank you!
SAFE HANDLING OF RAW MILK
As a consumer you need to know how to keep your milk as fresh and safe as possible. Below is a summary and tips for safe handling of raw milk
As a consumer you need to know how to keep your milk as fresh and safe as possible. Below is a summary and tips for safe handling of raw milk
Milking standards -We take cleanliness very seriously and have appropriate processes in place regarding safe milk handling. Udders are cleaned with antibacterial essential oils (lavender and tea tree) and soapy water. Milking is done with a glass bucket vacuum milker and is strained into a stainless steel milkcan through a new filter each time, this limits the milks exposure to the air, and prevent possible contaminants. It is then chilled immediately to 38 degrees within two hours. For the best taste milk must be cooled to 40 degrees within 2 hours, so we are well within these parameters.
Containers – We only use wide mason jars with metal lids. Glass is the easiest to clean and it keeps milk colder than plastic. Plastic containers can be difficult to clean properly and they tend to hold onto off-smells and tastes.
Cleaning containers – Milk jars should be VERY clean to prevent contamination. Milk dries almost clear, so even with glass you might miss a spot.
As soon as your container is empty, rinse with cold or lukewarm water, never hot. Hot water will “set” the milk proteins, gradually forming a film that can cause odors and souring of your milk.
After rinsing, wash your bottle in hot soapy water or you can put them in the dishwasher. If washing by hand, be sure to use a brush that reaches the bottom of the jar. Rinse afterwards.
Make sure bottles are completely dry before putting the lids back on.
Transporting Fresh Raw Milk - Your milk will stay fresher for longer if you never break the cold chain. Milk safety is the responsibility of the consumer once it leaves the farm fridge.
Milk is stored inside the fridge at 38 degrees F. The ideal goal is to keep your milk at this temperature at all times. It is therefore recommended that you bring a cooler or insulated bag to keep your milk cool as you travel home. Put the milk in the fridge as soon as you get home. Milk will stay sweet tasting if handled properly for one week, after a week it will begin to have a slight goaty flavor, but is still drinkable, gradually it will start to culture. Raw milk will not go rancid in the fridge, it will slowly turn into cultured sour milk over the span of a couple weeks.
Please only return CLEAN AND DRY jars with no chips or cracks and with lids that have no rust.
Please DO NOT bring jars that have stored strong flavored foods or products like curry, garlic, herbs, pickles. Milk easily takes on other flavors.
For the safety of other customers, jars that have stored marijuana are not allowed, the residues inside the jar are a safety hazard.
We run the jars through the sanitizer before using them, however if there is milk residue or other contaminants on them the sanitizer will not remove it. Please help me keep the jars clean and reduce my time hand washing them. Thank you!
Containers – We only use wide mason jars with metal lids. Glass is the easiest to clean and it keeps milk colder than plastic. Plastic containers can be difficult to clean properly and they tend to hold onto off-smells and tastes.
Cleaning containers – Milk jars should be VERY clean to prevent contamination. Milk dries almost clear, so even with glass you might miss a spot.
As soon as your container is empty, rinse with cold or lukewarm water, never hot. Hot water will “set” the milk proteins, gradually forming a film that can cause odors and souring of your milk.
After rinsing, wash your bottle in hot soapy water or you can put them in the dishwasher. If washing by hand, be sure to use a brush that reaches the bottom of the jar. Rinse afterwards.
Make sure bottles are completely dry before putting the lids back on.
Transporting Fresh Raw Milk - Your milk will stay fresher for longer if you never break the cold chain. Milk safety is the responsibility of the consumer once it leaves the farm fridge.
Milk is stored inside the fridge at 38 degrees F. The ideal goal is to keep your milk at this temperature at all times. It is therefore recommended that you bring a cooler or insulated bag to keep your milk cool as you travel home. Put the milk in the fridge as soon as you get home. Milk will stay sweet tasting if handled properly for one week, after a week it will begin to have a slight goaty flavor, but is still drinkable, gradually it will start to culture. Raw milk will not go rancid in the fridge, it will slowly turn into cultured sour milk over the span of a couple weeks.
Please only return CLEAN AND DRY jars with no chips or cracks and with lids that have no rust.
Please DO NOT bring jars that have stored strong flavored foods or products like curry, garlic, herbs, pickles. Milk easily takes on other flavors.
For the safety of other customers, jars that have stored marijuana are not allowed, the residues inside the jar are a safety hazard.
We run the jars through the sanitizer before using them, however if there is milk residue or other contaminants on them the sanitizer will not remove it. Please help me keep the jars clean and reduce my time hand washing them. Thank you!
1 Half Gallon pickup $6
Picking up on farm and want to pay with a card? Here is how! Price includes transaction fees, ($6 x 5.9% + $0.30) to avoid these fees pay with a check or cash at farm. Please remember to bring a clean half gallon mason jar or bring cash to purchase my jar, $2 extra.
Contact Seller prior to purchase for availability
Contact Seller prior to purchase for availability
1/2 CSA Herdshare for 1 month $11.50
1 Quart jar of RAW milk will available at our farm weekly for 1 month, thats $2.88 a jar. Price includes transaction fees, ($11.50 x 5.9% + $0.30) to avoid these fees pay with a check at The farmstand.
Contact Seller prior to purchase for availability
Contact Seller prior to purchase for availability
1 CSA Herdshare for 1 month $23
1 Half Gallon jar of RAW milk will be at the farm weekly for 1 month, that's $6.75 a half gallon jar. Price includes transaction fees, ($23 x 5.9% + $0.30) to avoid these fees pay with a check at The farmstand.
Contact Seller prior to purchase for availability
Contact Seller prior to purchase for availability
1/2 CSA Herdshare for 3 months $33
1 Quart jar of RAW milk will be available at the farm weekly for 3 months, thats $2.75a jar! Price includes transaction fees, ($33 x 5.9% + $0.30) to avoid these fees please pay at the farm.
Contact Seller prior to purchase for availability
Contact Seller prior to purchase for availability
1 CSA Herdshare for 3 months $66
1 Half Gallon jar of RAW milk will be available at the farm weekly for 3 months, thats $6.50 a jar!. Price includes transaction fees, ($66 x 5.9% + $0.30) to avoid these fees pay at the farm.
Contact Seller prior to purchase for availability
Contact Seller prior to purchase for availability
