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  • Rogue Artisan Foods
  • Farm Store
    • Buy Goat Milk
    • Buy Duck Eggs
    • Buy Meat
  • Goat Dairy
    • Why is RAW milk healthier?
    • How to search for RAW milk
    • Milk Test
  • Duck Eggs
  • Meat
  • About
    • Contact us
  • Gift Cards!

Need healthy meat to feed your family?

​Check out what we have available seasonally

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Pork shoulder roulade with rhubarb, walnuts and sage. Yes it was amazingly delicious and so easy to make. Perfect flavor combo for spring time.
Perfectly roasted chicken. Great to eat immediately, then save the breast for chicken salad and bones for broth!
​Find out how to cook the best whole chicken
Juicy Rack of Goat! We like to marinate goat in lots of spices; coriander, marjoram, parsley, garlic and a splash of lemon or vinegar and salt. Roast it under high heat until crispy outside and pink inside, perfect!

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Do you have hangups about goat meat? Are you scared it will be "goaty"??? Its NOT, its actually incredibly delicious, mild and can be used inplace of almost any protien in a dish. Don`t believe me? Here is a great article below quoting some other amazing chefs and their love for goat meat and how sustainable it is.
Why don't we eat more Goat?

Pastured Poultry

Pasture Raised Chicken

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Pork & Goat

Currently Available

Please send us an email to find out availability of cuts of meat and arrange to pickup, also ask for recipe suggestions! I love to help introduce people to new cuts of meat and ideas on how to cook it. rogueartisanfoods@gmail.com
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Kune Kune Heritage Pork Meat:

Bone in Chop $16.95 per pound
sold out


Belly Bacon $15
sold out


Country Bacon $14
sold out


Leg Bacon $12
Sold out

Ground Pork 1lb $10.95 per pound
sold out


Jowel $8.95 per pound
sold out


Spare Rib $8.95/lb
sold out


Country Rib $9.95
Sold out

Stir Fry $11.95 per pound
sold out


Shoulder Boneless $14.95 per pound
sold out


Smoked Hock (no nitrates) $8.95 per pound
sold out


Organ Delicacies (kidney, liver, heart) $3.95 per pound
sold out
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Tongue $6.95 per pound
sold out


Leaf Fat (kidney) $6.95 per pound

Back Fat $5.95 per pound

Soup Bones $3.95 per pound
Sold out

Goat Meat:

Ground $11.95 per pound
Sold out


Stew $12.95 per pound
Sold out


Leg $14.95 per pound
​Sold out

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Loin Chop $17.95 per pound

Rib Chop or Rack $16.95 per pound

Shank/Osso Buco $12.95 per pound
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Neck $8.95 per pound

Organ Delicacies (kidney, liver heart) $6.95 per pound

​Soup Bones $4.95 per pound

Pastured Pork Lard

$7.00

Slowly rendered at a low temperature and clarified 3 times. This lard has a sweet fresh flavor with velvety smoothness. Great for pan frying, roasting veggies, confit cooking or blending into rillettes. We also love to whip it into "crema di lardo",  season it with herbs, slather it on crusty bread and top with crunchy finishing salt. Better than Buttah!

High in Vitamin D, 20 percent less saturated fat than butter. Higher in monounsaturated fats, which are good for cardiovascular health. Also rich in oleic acid, the same fatty acid that is in olive oil and praised for its health benefits!

Sold in 8oz glass canning jars.

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Classic Belly Bacon

$15.00

Sold out

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Irish Leg Bacon

$12.00

Sold out

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Country/Cottage Bacon

$14.00

Sold out

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Ground Pork

$10.95

Sold out

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Ground Goat

$11.95

Sold out

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Buy a half or whole hog!

Reserve your HALF a Kunekune pig, Custom Pork $6 per lb, butcher date Nov 30th

$50.00

Sold out

This is a non-refundable deposit for a HALF pig ready to pickup in early December 2020, butchered by Southern Oregon Fine Meats. Payment for the pig, minus this deposit, will be due the first week of December, before meat can be picked up. Final price will be $6/lb hanging weight. Please read below for more info on how this works and approximate weights of pigs.

Feed your family the best pork in the Rogue Valley all winter. Pasture raised under the big open sky. These pigs are true free-range. They are raised with mom for the first 3 months of their life and then transitioned to open pasture and forest. They enjoy sunshine, fresh air, and fresh greens every day! They feast on mixed pasture, veggies from Whistling Duck Farm, whey from By George Creamery, acorns, comfrey, fallen fruit and berries and occasional bread from Rise Up Bakery and small amounts of sprouted grains from Scratch and Peck. They are finished on apples and squash! They are NEVER fed commercial feed. This gives them a unique flavor only available on our agroforestry farm. With plenty of space to run around, these pigs taste like REAL, delicious, "old world" pork, not bland like the confined "white meat" pork at the store.

Unlike commercially raised pigs, kunekunes are a much slower maturing pig, sometimes taking up to 18 months to reach market weight, but this is one of the reasons their meat is a delicious, rich, red marbled meat. They are known for their high quality and nutrient dense meat and fat.

This is a deposit for Nov 30th. The total cost of the HALF pig will be "around" $250-400 including this deposit, let us know if you prefer a larger or smaller pig. NO REFUNDS on the deposit if you cancel your order. Pigs will be processed by Southern Oregon Fine Meats. More info on the butcher fees at Southern Oregon Fine meats, the basic butcher fee will be around $80 ($41.50 butcher fee + $0.79 per lb cut and wrap) this will go up the more you have them process meat (+ $.10 per lb for bacon, sausage, hams, hocks.....) MMMMM BACON!

In terms of amount of meat and cut sizes, our heritage breed lard pigs are smaller in scale than regular farm pigs. You won’t need to go out and buy a big chest freezer for your meat, but rather may be able to utilize your existing extra freezer, or a smaller scale cube freezer.

Hanging weight is the weight after harvest, when blood and organs have been removed. It’s typically about 70% of the live weight of the pig. Without a livestock scale, we rely on the tape measure method to approximate hog weight, so we’ll always speak of hanging weight as a general weight range. For the purpose of these hogs, hanging weights will range from 40-65 lbs for the HALF hog, this listing is for a HALF hog. please note this is an estimate.

Your hanging weight includes not only your meat/cuts but also: leaf lard, back fat, jowls, hocks, soup bones. How you wish to have your hog cut is entirely up to you, and we’re here to offer suggestions and guidance. If you choose to buy a whole hog this will include offal (organs) and head if requested. Please select 2 if you want a WHOLE hog.

Our price per pound on the hanging weight is $6/lb, with the customer paying their own butcher fees and any sausage blending/linking or curing costs. To put this $6 per lb into perspective, our pricing on retail cuts average around $12-14 per lb

Bone in Chop $16.95 per pound

Bacon $15

Ground Pork 1lb $10.95 per pound

Country Rib $9.95

Stir Fry $11.95 per pound

Shoulder Boneless $14.95 per pound

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What Our Customers Are Saying

"This is my second year signing up for the Goat Milk CSA Membership and I have always had good experiences. The milk is delicious and pickup is very straightforward. The milk also stays fresh for a very long time, meaning Gilly does an excellent job of sanitizing and cooling the milk to ensure safety! I'd highly recommend this to anyone looking for a local raw goat milk source."
​-Kyle P.

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"Our family has been drinking and cooking with the best goat milk thanks to Rogue Artisan Foods. When our baby transitioned from mama's milk, it was totally smooth with the help of this amazing goat milk. The ground pork makes the best ever meatballs, and the bacon is too delicious. We know that Gilly and Evan always treat their farm animals well, and only feed them good foods (zero GMOs). The milk and meat have helped us localize our diets and it tastes way better than anything you'd buy at a box store!"
- Mitra S.

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  • Rogue Artisan Foods
  • Farm Store
    • Buy Goat Milk
    • Buy Duck Eggs
    • Buy Meat
  • Goat Dairy
    • Why is RAW milk healthier?
    • How to search for RAW milk
    • Milk Test
  • Duck Eggs
  • Meat
  • About
    • Contact us
  • Gift Cards!