Cheese-making Classes at Your Convenience

Goat Milk Cheeses

Private cheese-making classes available

• Learn to make cheese in your own home with family and friends

• All tools and ingredients will be supplied by instructor; including a cheese-making notebook and local, fresh, raw milk, enough to make 2 different cheeses
• You will keep the cheese made during the class and be guided on how to age it properly
• Cheesemaking will last approximately 4 hours, plus 1 hour of set up and cleaning, complex cheeses will need an additional hour the following day.

Cost of complex cheese class is $220 for 5 students, plus the cost of milk (each additional student +$25, up to 10 people)
Cost of fresh cheese class is $189 for 5 students, plus the cost of milk (each additional student +$25, up to 10 people)
*Contact me via the About page to schedule a private class or if you have any questions

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Public Classes

Say Cheese Please class at the Ashland Food Coop - August 23, 2014 1pm-4pm

Making fresh cheese is a great introduction to the art of cheesemaking. Chevre, Paneer and a quick Blue Cheese which ages in 3-6 weeks are all easy and delicious examples . Also learn about starter cultures, the 8 cheesemaking steps, sanitation and common pitfalls of the process. Samples, snacks and wine are provided. Hands on class.

http://www.ashlandfood.coop/participation/events/say-cheese-please

To find out more information or to register go to ashlandfood.coop or call (541) 482-2237

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Too Cute!