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Mushroom Identification Classes

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Evan guiding students through a slide show, Ashland Food Coop Feb 2013
Mushroom identification class at the Ashland Food Coop, March 8th 2014


Mushroom cultivation class at the Ashland Food Coop, March 15th 2014


More information coming soon!


July 28th, 2013

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The Lobster and Chanterelle season has begun, here is a little teaser of our first chanterelles of the season here in Oregon.
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Chanterelles September 2012
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Matsutake December 2012
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Bear's Head, Hericium October 2012
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5 lb lobster November 2012 (Evan might be holding it, however, it was Gilly's find :)

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What Our Customers Are Saying

"This is my second year signing up for the Goat Milk CSA Membership and I have always had good experiences. The milk is delicious and pickup is very straightforward. The milk also stays fresh for a very long time, meaning Gilly does an excellent job of sanitizing and cooling the milk to ensure safety! I'd highly recommend this to anyone looking for a local raw goat milk source."
​-Kyle P.
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"Best pork I've ever had, hands down. The depth and richness of flavor is unlike anything I've had before. Gilly and Evan really put their heart into it and it's shines through in every bite!! Nice to stop by the farm and see the pigs living the good life too. It's good, nourishing and flavorful meat you can feel really good about."
​-Erich R.
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"Our family has been drinking and cooking with the best goat milk thanks to Rogue Artisan Foods. When our baby transitioned from mama's milk, it was totally smooth with the help of this amazing goat milk. The ground pork makes the best ever meatballs, and the bacon is too delicious. We know that Gilly and Evan always treat their farm animals well, and only feed them good foods (zero GMOs). The milk and meat have helped us localize our diets and it tastes way better than anything you'd buy at a box store!"
- Mitra S.

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