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Mushroom Identification Classes

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Evan guiding students through a slide show, Ashland Food Coop Feb 2013
Mushroom identification class at the Ashland Food Coop, March 8th 2014


Mushroom cultivation class at the Ashland Food Coop, March 15th 2014


More information coming soon!


July 28th, 2013

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The Lobster and Chanterelle season has begun, here is a little teaser of our first chanterelles of the season here in Oregon.
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Chanterelles September 2012
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Matsutake December 2012
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Bear's Head, Hericium October 2012
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5 lb lobster November 2012 (Evan might be holding it, however, it was Gilly's find :)

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What Our Customers Are Saying

"Our family has been drinking and cooking with the best goat milk thanks to Rogue Artisan Foods. When our baby transitioned from mama's milk, it was totally smooth with the help of this amazing goat milk. The ground pork makes the best ever meatballs, and the bacon is too delicious. We know that Gilly and Evan always treat their farm animals well, and only feed them good foods (zero GMOs). The milk and meat have helped us localize our diets and it tastes way better than anything you'd buy at a box store!"
- Mitra S.

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