Goat Sirloin is great oven roasted or put on the grill and sliced thin. It also make great Kabob for skewers. More tender than leg, but not as tender as loin. The sirloin meat has plenty of flavor and a beautiful fat cap to prevent charring the meat. We love to dry rub it with salt, rosemary, and black pepper. Grill it briefly (its a thin cut so 10 minutes is plenty) until the center reads 135 degrees F. It will be pink in the center and very juicy. Or cut it into big peices and remove any chewy bits, marinade the kabob in marjoram, pepper, olive oil and red wine vinegar. Then put on skewers with fresh summer veggies and grill. This cut is best cooked to medium.
$20.95 per lb
Goat meat is lean and sweet with less saturated fat, cholesterol and calories than beef, chicken or pork. It is high in protein and iron and one of the most widely consumed meats in the world, except for the USA.
Our goats are 100% pasture raised and also browse in the forest for happier animals, environmental friendliness and superior taste.
Apart from being delicious, goat meat is a high protein. It's a healthy red meat, full of vitamins and minerals. Not only is it a great source of protein, but goat meat is also full of Vitamins B6, B12, C, E, A, and K, as well as Iron, Calcium, Phosphorus, Zinc, Copper, Manganese, Selenium, Potassium, and low in Sodium. This combination of very high protein, vitamins, and minerals makes goat meat one of the most nutrient dense foods on the planet. On a global scale, 65% of meat consumed in the world is goat.
We strive to show the USA that goat meat is not only sustainable, but very healthy and delicious when raised well!