Goat Bone-in Leg Roast
One of the most forgiving cuts, and a properly slow roasted goat leg will top a beef pot roast any day.The taste is mild, and slow-roasted goat leg will quickly win over goat meat skeptics. A dry rub helps to flavor the meat and ensures that the meat doesn’t dry out during a long slow cook. Goat leg can also be cut up into kabob or stew meat.
Goat Bone-in Leg Roast
$21.95 per lb
Goat meat is lean and sweet with less saturated fat, cholesterol and calories than beef, chicken or pork. It is high in protein and iron and one of the most widely consumed meats in the world, except for the USA.
Our goats are 100% pasture raised and also browse in the forest for happier animals, environmental friendliness and superior taste.
Apart from being delicious, goat meat is a high protein. It's a healthy red meat, full of vitamins and minerals. Not only is it a great source of protein, but goat meat is also full of Vitamins B6, B12, C, E, A, and K, as well as Iron, Calcium, Phosphorus, Zinc, Copper, Manganese, Selenium, Potassium, and low in Sodium. This combination of very high protein, vitamins, and minerals makes goat meat one of the most nutrient dense foods on the planet. On a global scale, 65% of meat consumed in the world is goat.
We strive to show the USA that goat meat is not only sustainable, but very healthy and delicious when raised well!